Tu A Lang and Hot Hot Days

Without fail, every year during the Chinese New Year, the weather is extremely hot. I was back in Ipoh for the Chinese New Year celebrations for a week and had eaten so much, I can hardly walk now. Besides the superb home cooked food by all the aunties and my mom, we had gotten away from Ipoh itself to savour delicious super duper food in Tanjung Tualang (famous for it’s absolutely tasty fresh water prawns), Taiping (super duper mee soup) and Penang (super duper for everything).

“Tanjung Tualang, Perak is a town well known for its fresh water prawns and its seafood offerings. Order sweet and sour crab, teochew steamed cat fish, oyster omelettes, some fried rice and the most irresistible steamed fresh water prawns this side of town! The best of course, is the steamed fresh water prawns that are locally bred in the Tanjung Tualang area. The prawn is steamed and egg white added to the sauce to give it a creamy taste. The flesh tastes very sweet and the prawn has ‘kou’ (Cantonese) at the head of the prawn. ‘Kou’ is that yellowish and greenish stuff on the head of the prawn. Taste a little bitter but good.” source .

The price is very reasonable as well. For 10 of us, it only cost us merely RM290 (about USD77), for a plate of extra large steamed fresh water prawns, a plate of medium sized prawns fried in soysauce, a generous plate of soft shell crab and a few other dishes. Perhaps the good deal was due to the fact that my brother-in-law’s girlfriend’s uncle owned that place.

Most people know Ipoh for it’s white coffee, it’s “Sar Hor Fun” noodle, it’s Beansprout Chicken but I would also like to strongly recommend the fresh prawn dishes in Tanjung Tualang. It is only about 45 minutes away from Ipoh City. Map.


Some of the dishes that have arrived. Steamed big prawns, soft shell crabs and frog legs (we call them “field chicken” in Chinese).

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